Ukupheka kungubuciko, futhi amathuluzi afanele angenza wonke umehluko. Zibone ngeso lengqondo ekhishini, udala ubuciko obusezingeni eliphezulu ngamapakeli akho owathandayo ama-nonstick. Amaqanda glide ngokungasebenzi, futhi ukuhlanza kungumoya opholile. Kepha, uyazi ukuthi yini eyenza lezi zimbiza namapani akhethekile kangaka? Ungaqiniseka kanjani uma i-cookware yakho yenziwa nge-teflon ngempela?
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Bheka ilebula yomenzi:
Indlela elula yokuthola ukuthi i-cookware yakho ifaka i-teflon coating ukubheka amagama athile angukhiye: 'teflon ' noma 'ptfe. ' Abakhiqizi abadumile. Ngakho-ke, lapho uyothenga i-cookware engaphenduki, yenza umkhuba ukufuna la malebula we-teltale ekuphaketheni noma kwi-cookware uqobo.
Hlola indawo ye-cookware:
Izinga elibukwayo lingaba yi-giveaway efile. I-Teflon Coatings idume nge-velvety yayo ebushelelezi, ebunjiwe. Lapho ugijimisa iminwe yakho phezu kwayo, uzozwa uli-silkinemad. Le ndawo eyingqayizivele ye-nonderstick yikho okwenza ukuthi i-teflon iphikisane nenjabulo ukupheka nomoya opholile ukuze uhlanze.
Bheka umbala:
I-Teflon Coatings ngokuvamile iza ngezithunzi ezimhlophe noma ukhilimu. Ngenkathi abanye abakhiqizi bengeza ama-flair obuciko anemibala ehlukene noma amaphethini, ungqimba lwesisekelo luhlala lumhlophe noma lube mhlophe. Lo mbala uwuphawu lwamapani we-teflon ayiqiniso.
Qaphela ukuklwebheka:
UTeflon unamandla kodwa akanakungenwa yi-abrasion. Uma ubona noma yikuphi ukuklwebheka noma ama-chips ku-cookware yakho, kuveze umbala ohlukile ngaphansi, kungakhombisa ukuthi ukuhlanganisa akuyona i-teflon. Amandla kaTeflon alele ekumelaneni kwawo ukuze anamathele, hhayi ukuklabha.
Ukumelana nokushisa:
Enye yezimfanelo zokuma zikaTeflon zokumelana kwayo okushisa okuphezulu. Amapani we-teflon angamaqiniso angaphatha amazinga okushisa aphezulu anamazinga aphezulu ngaphandle kokuphula umjuluko. Ukuyibeka ngombono, i-teflon iqala ukukhombisa izimpawu zokuxineka emazingeni okushisa angaphezu kuka-500 ° F (260 ° C). Uma i-cookware yakho ikhombisa ukukhala, ukugcwala, noma ukubhebhana emazingeni okupheka ajwayelekile okupheka, sekuyisikhathi sokungabaza ubuqiniso bayo.
Matters Health - Pfoa Free:
Inzuzo ebalulekile yezempilo ye-cookware yangempela ye-teflon cookware ukuthi imvamisa i-PFOA-free (mporoorooctanoic acid). Lokhu kusho ukuthi amapani akho e-teflon mancane amathuba okukhipha amakhemikhali ayingozi lapho evezwa ukushisa. I-PFOA yinto ehlotshaniswa nokukhathazeka ngempilo, ngakho-ke ukukhetha i-cookware yama-PFOA-free akusikho lula nje kuphela kepha futhi nokukhetha okuphephile ekhishini lakho.
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Pan engagqwali nge-teflon coating:
Ngenkathi i-teflon igujwa ngamandla ayo amangalisayo, kuvame ukufakwa emapanini ensimbi angenasici ukuhlanganisa okuhle kakhulu komhlaba womabili. Lawa mapani anikela ngokuqina okuhlukile, ngisho nokusatshalaliswa kokushisa, kanye nenzuzo eyengeziwe yobuso obungeyena.
Ukuhlanza okulula:
Enye yezinto zokusukuma zeTeflon ziyimvelo yayo elula. I-UNDSTIC FROACE iqinisekisa ukuthi ngisho nezinsalela ezinzima kakhulu zisule ngaphandle kwamandla ngaphandle kwamandla, zinciphisa isikhathi nomzamo owusebenzisayo uchitha amabhodwe akho namapani. Lokhu kube lula kungumguquki wegeyimu ekhishini, ikakhulukazi ngesikhathi sokudla okumatasa.
Isayensi ngemuva kweTeflon:
Ukwazisa ngempela nge-teflon nezakhiwo zayo ezihlukile, kuyasiza ukuqonda kancane isayensi ngemuva kwayo. I-Teflon, iDemo ye-polytetrafluoroethylene (PTFE), iyi-fluoropolymer yokwenziwa. Yakhiwa ngamakhemikhali eDuPont ngawo-1930s futhi selokhu yaguqula imboni ye-cookware.
Ukwakheka kwamangqamuzana kwe-PTFE kunjengokuthi kunama-coefficient aphansi kakhulu wokuxabana. Ngemigomo ye-layman, lokhu kusho ukuthi akukho okufuna ukunamathela kukho, okwenza kube kuhle ngezicelo ezingaphenduki. Futhi imelana kakhulu namakhemikhali futhi inezakhiwo ezihlaba umxhwele ugesi, yingakho i-teflon ingatholakali kuphela ku-cookware kodwa futhi nasezisetshenzisweni ezahlukahlukene zezimboni.
Ukumelana nokushisa kukaTeflon:
Uma kukhulunywa ngokumelana nokushisa, i-teflon ingumlingisi wenkanyezi. Ikwazi ukubekezelela amazinga okushisa ngaphezulu kwalokho ongakusebenzisa ngokuvamile ekhishini lakho. Eqinisweni, akuqali ukuwohloka kuze kube yilapho ifinyelela amazinga okushisa acishe abe ngu-500 ° F (260 ° C) noma ngaphezulu. Lokhu kumelana nokushisa kwenza kube kulungele izindlela ezahlukahlukene zokupheka, kusuka ekuhambeni kokubhaka.
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Amapani weTeflon
Amaphuzu athengiswayo ahlukile we-teflon:
Ngenkathi amawebhusayithi amaningi axoxa ngezisekelo ze-teflon, nazi ezinye izindawo ezihlukile ezithengisa ezibeka lokhu kungazimangali:
Ukuqina okuhlukile: I-cookware ehlanganisiwe ye-teflon yaziwa ngokuphila kwayo. Lapho isetshenziswa futhi inakekelwa kahle, ingahlala iminyaka eminingi, inikeze inani elihle kakhulu lokutshala kwakho.
Okuhlukahlukene Isetshenziswa ezitsheni ezahlukahlukene zasekhishini, i-bakeware, futhi njengokuhlanganiswa kwe-waffle irons nabenzi be-sandwich.
Ngisho nokushisa: amapani ensimbi angenasici nge-teflon coating ahlanganisa ukuqina kokuqina kwensimbi engenasici ka-foeflon mahhala. Lokhu kusho ukuthi uthola ukufudumeza nokulawula ukupheka okuqondile.
Ukusetshenziswa okuncishisiwe kwamafutha
Ukutholakala okubanzi: I-cookware ehlanganisiwe ye-teflon itholakala kabanzi kumabanga ahlukahlukene entengo, okwenza kwatholakale kumakhaza azo zonke izabelomali.
Izinzuzo zemvelo: Ezinye i-cookware ye-teflon zenzelwe ukusetha kabusha, zinciphisa umthelela wazo emvelweni.
Ukubaluleka kwe-cookware yamahhala ye-PFOA:
Eminyakeni yamuva, kube nokukhathazeka okukhulayo ngemiphumela yezempilo engaba khona yePumpoorooctanoctanoic acid (PFOA), into esetshenziselwa ukukhiqizwa kwezinye izimbobo ezingezona izimbotshana, kufaka phakathi izinhlobo ezindala zeTeflon. Ngenkathi i-PFOA ngokwayo ingekho emkhiqizweni weTeflon wokugcina, bekukhona ukukhathazeka ngokukhululwa kwayo ngesikhathi sokukhiqiza.
Njengoba uqalisa ezenzakalweni zakho ze-Cultinary, wazi ukuthi amabhodwe akho namapani wenziwa nge-teflon kuyinto ebalulekile yolwazi. Ihlome amandla okubona izimbobo ze-teflon ngamalebula, izinkomba ezibonakalayo, nokuqonda ukumelana kwayo kokushisa, ungazithokozela ngokuqiniseka izinzuzo zalo ekhishini lakho. Izinzuzo zezempilo, ukuqina, kanye namaphuzu wokuthengisa ahlukile we-teflon kwenza kube yisinqumo esiphezulu sabo bobabili abapheki abaqeqeshiwe nabapheki basekhaya.
Ngakho-ke, ngokuzayo lapho udala i-omelet ejabulisayo elele ngaphandle kwe-teflon pan yakho, ujabulele isikhathi, wazi ukuthi unayo umlingani wasekhishini ophephile, othembekile, futhi oklanyelwe ukwenza isipiliyoni sakho sokupheka sikhethekile ngempela.
