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1. Baking efficiency tihchangtlun:
Temperature sang tak stability leh non-sticky characteristics hian baking process chu rang tak leh inthlau takin a ti thei a, chu chuan production cycle a ti tawi a, baking efficiency a ti sang bawk.
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2. Product quality tihchangtlun:Chaw ei tur a stick leh deform loh nan hian baked goods te integrity leh aesthetics a awm a, product quality pawh a tha zawk bawk.
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3. Enkawlna senso tihtlem:A wear resistance tha tak hian service life a ti rei a, thlak leh enkawl tamna a ti tlem a, chu chuan maintenance cost a ti tlem bawk.
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4. Production himna tihpun: 1.1.Temperature sang takah stable operation hian baking processing atan production environment him zawk a siam a ni.