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1. Anti-stickiness a awm loh chuan:
Processing laiin ei tur chu hmanrua chunglam a innghat lo tura ven hi baked goods siamnaah a pawimawh hle.
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2. Temperature sang tak do theihna:Baking process chhung hian Teflon-coated oven leh baking tray te hian deformation awm lovin temperature sang tak an tuar thei a, chu chuan baked food chu a rawng inang tlang leh crisp taste a neih theih nan a enkawl a ni.
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3. Chemical lama dinhmun nghet tak: 1.1.Corrosion resistance sang tak, ei tur a oil leh sugar ang chi thil awmte nen a inrem lo ang a, chu chuan ei tur himna a tichiang ang.
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4. Thianghlim awlsam:Smooth surface, bawlhhlawh leh bawlhhlawh te nena inzawm awlsam lo, hmanrua tihfai awlsam leh efficient, production efficiency ti sang.
