- 1. Anti-stik:
Fɔ mek it nɔ adhered to di surface fɔ di ikwipmɛnt we dɛn de prosɛs am impɔtant mɔ fɔ mek dɛn prodyuz tin dɛn we dɛn dɔn bek.
- 2. Di ay tempɔret rɛsistɛns:We dɛn de mek di baking, di ɔvin dɛn we dɛn kɔt wit Teflon ɛn di baking trey dɛn kin ebul fɔ bia wit ay tɛmpracha we nɔ gɛt difɔmeshɔn, ɛn mek shɔ se di it we dɛn dɔn bek gɛt yunifom kɔlɔ ɛn wan krisp teys.
- 3. Kεmikכl stεbiliti:Hagrosion resistance, nɔ go riak wit tin dɛn lɛk ɔyl ɛn shuga na it, so dat de mek shɔ se dɛn sef fɔ it.
- 4. I izi fɔ klin:Smooth surface, nɔ izi fɔ adara to impurities ɛn dɔti, mek di ikwipmɛnt klin simpul ɛn efficient, improve prodakshɔn efyushɔn.