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1. Ukuchasana nokuncamathela:
Ukuthintela ukutya ekubambeleleni kumphezulu wezixhobo ngexesha lokucubungula kubaluleke kakhulu kwimveliso yezinto ezibhakiweyo.
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2. Ukumelana nobushushu obuphezulu:Ngethuba lenkqubo yokubhaka, i-ovens e-Teflon-coated kunye neetrayi zokubhaka ziyakwazi ukumelana nokushisa okuphezulu ngaphandle kwe-deformation, ukuqinisekisa ukuba ukutya okubhakiweyo kunombala ofanayo kunye ne-taste crisp.
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3. Uzinzo kwiChemical:Ukumelana ne-corrosion ephezulu, ayiyi kusabela kunye nezithako ezifana neoli kunye noshukela ekudleni, ngaloo ndlela iqinisekisa ukhuseleko lokutya.
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4. Ukucoca kulula:Umphezulu ogudileyo, akulula ukuthobela ukungcola kunye nokungcola, ukwenza izixhobo zokucoca zilula kwaye zisebenza kakuhle, ukuphucula ukusebenza kwemveliso.