-
1. Ukunganamathelani:
Ukuvimbela ukudla ekubambeleleni ebusweni bezinto zokusebenza ngesikhathi sokucubungula kubaluleke kakhulu ekukhiqizeni izinto ezibhakiwe.
-
2. Ukumelana nezinga lokushisa eliphezulu:Phakathi nenqubo yokubhaka, ama-ovens ahlanganiswe ne-Teflon namathreyi okubhaka angakwazi ukumelana namazinga okushisa aphezulu ngaphandle kokuguqulwa, ukuqinisekisa ukuthi ukudla okubhakiwe kunombala ofanayo kanye nokunambitheka okumnandi.
-
3. Ukuzinza kwamakhemikhali:Ukumelana nokugqwala okuphezulu, ngeke kusabele ngezithako ezinjengamafutha noshukela ekudleni, ngaleyo ndlela kuqinisekise ukuphepha kokudla.
-
4. Ukuhlanza kulula:Indawo ebushelelezi, akulula ukunamathela ekungcoleni nasekungcoleni, okwenza ukuhlanza imishini kube lula futhi kusebenze kahle, kuthuthukise ukusebenza kahle kokukhiqiza.