- 1. Ukunamathela:
Ukuvimbela ukudla kusuka ekunamatheleni ebusweni bemishini ngesikhathi sokucutshungulwa kubaluleke kakhulu ekukhiqizweni kwezimpahla ezibhakiwe.
- 2. Ukumelana nokushisa okuphezulu:Ngesikhathi senqubo yokubhaka, ama-oveni ahlanganiswe nge-teflon namathileyi e-baking angamelana namazinga okushisa aphezulu angenazo izimo zodonga, aqinisekise ukuthi ukudla okubhakiwe kunombala ofanayo kanye nokunambitheka kwe-crisp.
- 3. Ukuqina kwamakhemikhali:Ukumelana nokugqwala okuphezulu, ngeke kusabele ngezithako ezinjengamafutha noshukela ekudleni, ngaleyo ndlela kuqinisekiswe ukuphepha kokudla.
- 4. Kulula ukuhlanza:Ingaphezulu elibushelelezi, alikho lula ukunamathela ekungcoleni nasekungcoleni, okwenza imishini yokuhlanza elula futhi isebenze kahle, ngcono ukukhiqiza ukusebenza kahle.